2015 Tremo Maceracion Carbonica Tempranillo

2015 Tremo Maceracion Carbonica Tempranillo

Masterful Tempranillo made with cutting edge techniques


Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

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Winery: Bodegas Luis Alegre
Varietal: Tempranillo
Year: 2015
Type: Dry
ABV: 13% ABV
Country: Spain